When we first came here, the dining room was home to chickens. Nowadays the only chicken you’ll find is served in a creamy pepper sauce with fresh West Cork vegetables.
Our proximity to the sea means fresh fish, one next door neighbour is the town’s premier butcher and the other is an organic farm – which means totally fresh produce every day. Anna has trained with Darina Allen in Ballymaloe House and John Desmond of Island Cottage Restaurant and specialises in West Cork produce. (please note that the dining room is closed on Sundays).
DINNER EXAMPLE
Warm salad of local goats cheese on a bed of mixed leaves
or
West Cork smokies
(Union Hall smoked mackerel with tomatoes, cream and cheese)
*
Salmon en-croute
(fillet of fresh salmon topped with an asparagus sauce and wrapped in pastry)
or
Chicken breast stuffed with Boile cheese wrapped in Parma ham
(both served with a selection of fresh vegetables and potatoes)
*
Blackberry crepes with honey ice-cream
or
Fresh fruit salad served with cream or ice cream
*
Coffee or tea
€29
(wine is complimentary or b.y.o.)
BREAKFAST
‘Start the day with a complimentary glass of champagne’
Orange juice
Cereals
Stewed prunes & Apricots
Irish Yoghurt
Fresh fruit
*
Full Irish breakfast including
Rashers, sausages, Clonakilty black and white pudding,
tomatoes, fried egg
or
scrambled or poached eggs and bacon
or
West Cork smoked salmon with scrambled egg and fresh mint
*
Toast, brown soda bread, scones, homemade preserves and marmalade
*
Tea or freshly ground coffee.
€9.00 for non-house residents
CHILDRENS MENU
Choice of
chicken nuggets
chicken burger in a bun
fresh beefburger/cheeseburger in a bun
sausages
ALL served with masses of chips
*
Ice cream
*
Soft drink
€10.00
(magic tricks included)
